1. 1.5 kg potatoes
2. 5 tablespoons wheat flour
3. 2 eggs
Boil the potatoes and grind them in a meat mincer. Add flour, eggs and salt. Knead into a dough. Form a roll. Cut diagonally into 4 cm chunks. Place the pieces into salted boiling water. Boil until they float to the surface.
The dumplings taste best when served with gravy thickened with flour and cream.